RESTAURANT TRAINING RUN BY THE EXPERTS
Our mission is to help your restaurant be a sustainable,
HOSPO COACHES THAT LOVE HOSPO
We spent our early years in hospitality, so we understand the long hours and hard work. In fact, when Foodie Coach owner Tim opened his own accounting firm, restaurant owners became his main clientele.
What started out as simple accounting services evolved into delivering greater value to struggling businesses. Tim looked beyond the books to identify ways his clients could improve their bottom line – with better marketing, reduced costs and beyond. Client sessions moved on from simple accounting into full-on business coaching sessions. Driven by the desire to help, and to make business better for his clients, Tim transformed his sessions from simple accounting into full-on business coaching.
Tim’s clients asked him to create a formalised program, and together they saw results improve every quarter. Before long, it became clear that Tim could help more hospitality business owners if he could get them all learning together. So after market testing and considering all avenues, Tim put a course in place and Foodie Coaches was born.Get In Touch
FOUR PILLARS OF SUCCESS
Follow our lead to sustainable business growth with these four measurable pillars of success.
One Goal: To Make You More Money
We take hospitality owners (like you!) through detailed training so you learn how to improve your marketing efforts, save costs and build a sustainable, long-term business. We developed our programs because we want one thing: to help you and your team be more successful.
When you’ve got a clearer understanding of how your business works, you’ll instantly see the potential and possibilities for attracting more customers and boosting profits straight away.Get In Touch
TURN INTENTIONS INTO ACTION
Get a free 15-minute consultation and recommended solutions with one of our coaches.