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September 26th, 2022

How to Set Clear Restaurant Standards to Avoid Mistakes & Frustration

The news is not great – high inflation, rising interest rates, soaring power costs and a continued shortage of workers. There’s a media industry saying that ‘if it…

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September 15th, 2022

Tough Times? How Covid Lockdowns Taught Us to Win

The news is not great – high inflation, rising interest rates, soaring power costs and a continued shortage of workers. There’s a media industry saying that ‘if it…

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September 9th, 2022

Fix Your Food Cost Problem, Part 2 – Purchasing, Storage and Stock Management

Food costs, recipes and menu profitability are a big topic, so we’re covering it in two parts. In this second article, we look at purchasing, storage and stock…

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September 5th, 2022

Fix Your Food Cost Problem, Part 1 – Counting, Weighing & Menu Management

Food costs, recipes and menu profitability are a big topic, so we’re covering it in two parts. First, we’re going to look at how better counting, weighing and…

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August 26th, 2022

How to Use ‘Strike Rates’ to Improve Sales Performance

Here’s the thing – maths is not a strong suit for many of your staff, even the manager or head chef. So when you talk about percentages, markups…

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August 22nd, 2022

4 Ways to Improve your Food & Beverage Receiving System

We’ve all had it happen – deliveries arrive late morning or during service, when everyone’s busy. Sometimes it can be when no-one is around. This means there are…

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