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May 24th, 2025

12 Months of Restaurant Promotions and Special Events in 2025 – let’s party!

Updated February 20, 2025 Everyone likes a celebration, and there are dozens of opportunities throughout the year, apart from Valentine’s Day, Mother’s, Father’s Day and Christmas. Use these…

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July 2nd, 2025

How to Measure and Dramatically Improve Your Bar Profits

Beverages should be a fantastic profit driver in your business, but too often, those high margins are reduced by wastage, poor service, and stock security problems. Whether it’s…

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June 27th, 2025

Elevate Your Hospitality Business with Guest Feedback

In today’s competitive hospitality industry, where expectations evolve fast and guest satisfaction defines your bottom line, one tool remains more powerful than ever: feedback. Whether it’s from your…

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June 25th, 2025

Mastering Hospitality Leadership with the 3-Minute Leadership Hack

In Australia’s fast-paced hospitality industry, where guest expectations are ever-increasing and staffing challenges persist, strong leadership is the foundation of lasting business success. Whether you run a restaurant,…

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June 25th, 2025

How to Work Like a Real Hospitality Business Owner

Reclaim your time, scale your business, and stop doing everything yourself. Being a restaurant owner isn’t for the faint-hearted. Every day can feel like putting out fires: staff…

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June 19th, 2025

How to Cut Restaurant Wage Costs with Smarter Rostering

Restaurant rostering is one of the most crucial aspects of workforce management in the hospitality industry. It’s complex, demanding, and essential. Poor roster systems can lead to high…

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June 10th, 2025

Transform Your Restaurant’s Performance with Front-of-House KPIs

It needs more than guesswork. Performance numbers tell the truth. Whether tracking the Average Customer Spend (ACS), the cost of wages, the most popular menu items or the…

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