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July 27th, 2023

Restaurant & Cafe Staff Management Tips – Winter 2023

Every week we publish a staff or team management tip in the Foodie Coaches newsletter – they’re reposted here so you don’t miss out. Signup here to receive…

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July 25th, 2023

Restaurant & Cafe Marketing Tips – Winter 2023

Every week, we publish restaurant and cafe marketing tips in the Foodie Coaches newsletter – they’re reposted here so you don’t miss out. Check all the other content…

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July 21st, 2023

Cooling, Air Conditioning and Ventilation in Restaurants: Better Results at a Lower Cost

Creating a comfortable and cool environment for customers is so important – but it’s easy for air conditioning costs to get out of hand. Whether designing a new…

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July 20th, 2023

How to Boost Retention & Morale With Better Staff Amenities

Running a restaurant or cafe is like managing a beehive. It buzzes with activity, relies on teamwork, and thrives on harmony. However, unlike bees, your staff have a…

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July 19th, 2023

How to Create an Honesty & Integrity Policy for Restaurant Employees

Let’s face it: with endless supplies of food, alcohol and cash, plus poor security systems, there are many opportunities for fraud, dishonesty and theft in the hospitality industry….

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July 18th, 2023

How to Build Restaurant Service Skills With Role-Play Training

The demand for a skilled and adaptable workforce keeps growing. Effective training methods are key to developing these teams, and one of the most powerful yet underused tools…

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