What Profits Are Used For – teaching staff about business
Many staff assume a business is ‘automatically profitable’, and all they need to do is turn up for their shift. This lack of understanding also undermines accountability –…
Read MoreMany staff assume a business is ‘automatically profitable’, and all they need to do is turn up for their shift. This lack of understanding also undermines accountability –…
Read MoreRecognise this problem? At peak times there aren’t enough chairs or staff to seat all the potential customers – it’s heart-breaking to watch people walk away because you…
Read MoreTraditionally, owners limited the scale of their business because they didn’t have a way to leverage their time, and ‘diversify restaurant sales’ just meant the business owner working…
Read MoreEver walked into a busy cafe or casual restaurant, and even though it was busy, they seated you quickly? Or maybe they said a table will be available…
Read MoreEvery venue owner wants to increase sales, and it can be a struggle to get more people in the door. If you don’t measure the right things, you…
Read MoreHave you ever visited a new place that had a wonderful design, striking decoration or a very cool atmosphere? Maybe a great courtyard garden, or big armchairs and…
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