Design & Equipment

January 23rd, 2025

Time to Review Restaurant Service and Maintenance Costs

Regularly reviewing and tendering key services is essential to get the best value for money. Most operators concentrate on labour costs plus food & beverage, the largest costs…

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September 12th, 2024

Unlocking Value: How to Get More From Your Coffee Supplier

When negotiating with a coffee supplier, focusing solely on a lower price per kilo is easy. However, many additional benefits can provide value far beyond a few dollars…

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August 20th, 2024

Dozens of Great Ways to Use Photos & Video to Promote Your Venue

There are so many ways to use photos and videos taken in your restaurant or cafe: share them with customers, use them on social media, and display them…

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August 5th, 2024

Navigating Change in Your Cafe or Restaurant: Name, Concept or Location

Whether you’re rebranding, shifting your menu focus, or moving to a new address, there are common issues to be handled. We’re sharing solutions to ensure a smooth transition…

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July 26th, 2024

Using Brand Personality to Promote Your Restaurant or Cafe

Establishing a strong and memorable brand can make all the difference in attracting and retaining customers. By including unique personality traits in the essence of your restaurant or…

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March 13th, 2024

Low-Cost Safety Upgrades for Restaurant, Kitchen and Bar

Every area in a restaurant, cafe, or bar has safety challenges and potential dangers, from the heat of the kitchen and stacked glasses in the bar to the…

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