Design & Equipment

November 21st, 2023

How to Increase Restaurant Kitchen Productivity

The shortage of skilled kitchen staff won’t end anytime soon, and wages are unlikely to come down. It’s time to stop waiting for miracles and change how your…

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October 26th, 2023

How to Choose the Best Location for Your Restaurant or Cafe

Choosing a restaurant location can be complex task, with many factors to weigh up. Sometimes, you choose an empty site where you’ll do a fit-out and build a…

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October 25th, 2023

Top 10 Restaurant Design Trends

A restaurant or cafe owner should create an experience that balances customer comfort with operational efficiency, especially when working to a budget. The thoughtful use of restaurant design…

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August 3rd, 2023

Showcasing Talent: How Cafes and Local Artists Can Support Each Other

Mixing the richness of local art with the comfort of a favourite cafe can be a recipe for success – they might seem different, but together they bring…

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August 2nd, 2023

Preparing Your Restaurant for Emergencies and Extreme Weather

Updated March 3, 2025 It’s about being more resilient: ready to adapt, respond, and recover quickly when faced by challenges and the unexpected. Preparing your restaurant for extreme…

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July 21st, 2023

Cooling, Air Conditioning and Ventilation in Restaurants: Better Results at a Lower Cost

Creating a comfortable and cool environment for customers is so important – but it’s easy for air conditioning costs to get out of hand. Whether designing a new…

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