Growth & Mindset

April 10th, 2025

Creativity, Resilience and Joy: Ben Shewry’s Journey to Success

Ben Shewry gave an inspiring talk at the Foodie Coaches Retreat at Geelong on 14th March 2025. The renowned chef and owner of Attica Restaurant was interviewed by…

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December 9th, 2024

Better Health for Cafe & Restaurant Owners

Maintaining good health is essential for running a successful business – you won’t handle the pace if you’re tired, low in energy, or constantly aching. But hospitality owners…

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November 22nd, 2024

From Adversity to Triumph: Lessons from Peter Ritchie, First Employee of McDonald’s Australia

The room was electric when Peter Ritchie, the first employee of McDonald’s in Australia, took the stage at the recent Foodie Coaches Retreat in Brisbane. His journey from…

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August 9th, 2024

Tom Potter Interviewed by Tim Kummerfeld at the Foodie Coaches Cairns Retreat – July 2024

At the recent Foodie Coaches Retreat, Tim Kummerfeld had an in-depth interview with Tom Potter, the visionary entrepreneur and founder of Eagle Boys Pizza, Australia’s largest privately owned…

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June 11th, 2024

Political Lobbying 101 for Restaurant, Cafe and Bar Owners

In the ever-changing world of hospitality, remaining successful requires constant flexibility and resilience. The challenges facing our industry are significant – rising supply and wage costs, labour shortages,…

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May 15th, 2024

Justin Newton Interviewed by Tim Kummerfeld at the Foodie Coaches Sydney Retreat – March 2024

Justin Newton, a seasoned restaurateur and entrepreneur from Sydney, has a rich and varied background in the hospitality industry. He’s now one of the partners of the leading…

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