Kitchen Management

January 23rd, 2025

Time to Review Restaurant Service and Maintenance Costs

Regularly reviewing and tendering key services is essential to get the best value for money. Most operators concentrate on labour costs plus food & beverage, the largest costs…

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January 17th, 2025

Tendering Guide for Restaurants and Cafes – It’s Time For a Better Offer!

One of the most effective ways to save money, improve quality, and stay competitive is by regularly asking suppliers to tender for your business. This guide will walk…

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November 19th, 2024

How to Run a Fast Menu Training Program

Running a menu training program doesn’t have to be complicated, but it does need to be consistent. Managers or head chefs often take on the task, but with…

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October 28th, 2024

How to Run Efficient Trial Shifts for Kitchen Staff

A skills test or short kitchen trial shift is a valuable tool in the recruitment process and lets you see how applicants handle the real pressures of a…

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October 4th, 2024

Allergy Training for Restaurant Staff

In today’s culinary landscape, the importance of allergy training and awareness in restaurants and cafes cannot be overstated. Proper education about this for front-of-house and back-of-house staff is…

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September 16th, 2024

Q&A on Sponsorship and Visas for Restaurant and Cafe Workers in Australia

Navigating sponsorship, visas, and migration for overseas workers in the Australian hospitality industry can be complex, and it is very important to stay up to date with the…

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