Kitchen Management

March 13th, 2024

Low-Cost Safety Upgrades for Restaurant, Kitchen and Bar

Every area in a restaurant, cafe, or bar has safety challenges and potential dangers, from the heat of the kitchen and stacked glasses in the bar to the…

Read More

February 29th, 2024

How to Reduce Restaurant Cleaning & Pest Control Costs

Use these key focus areas to reduce restaurant cleaning costs and manage pest control – some involve better work practices and staff training, and others relate to using…

Read More

December 11th, 2023

5 Chefs Talk About Business Success and Making a Profit

We’re excited to share five short videos, where chefs who are also business owners talk about their journey from being in the kitchen to running their own successful…

Read More

November 21st, 2023

How to Increase Restaurant Kitchen Productivity

The shortage of skilled kitchen staff won’t end anytime soon, and wages are unlikely to come down. It’s time to stop waiting for miracles and change how your…

Read More

November 15th, 2023

Interview with Executive Chef Telina Menzies

Are you ready to manage 700 chefs? That’s the responsibility of Telina Menzies, Executive Head Chef for the Australian Venue Company (AVC), with a portfolio of over 50…

Read More

November 10th, 2023

Kitchen KPIs – How to Measure the Performance of Your Restaurant Kitchen

Kitchen intuition is not enough – even the most skilled chefs need to know if they’re hitting the mark, and performance numbers tell the truth. Whether tracking how…

Read More