Kitchen Management

November 21st, 2023

How to Increase Restaurant Kitchen Productivity

The shortage of skilled kitchen staff won’t end anytime soon, and wages are unlikely to come down. It’s time to stop waiting for miracles and change how your…

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November 15th, 2023

Interview with Executive Chef Telina Menzies

Are you ready to manage 700 chefs? That’s the responsibility of Telina Menzies, Executive Head Chef for the Australian Venue Company (AVC), with a portfolio of over 50…

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November 10th, 2023

Kitchen KPIs – How to Measure the Performance of Your Restaurant Kitchen

Kitchen intuition is not enough – even the most skilled chefs need to know if they’re hitting the mark, and performance numbers tell the truth. Whether tracking how…

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October 12th, 2023

Chef’s Guide to Owning and Running a Profitable Restaurant

Running a profitable business has many parts, and the chef-owner challenges extend beyond a kitchen’s four walls. When chefs move into ownership, they often struggle with multiple business…

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October 11th, 2023

10 Ways to Help Chefs Maximise Productivity and Control Costs

A successful restaurant kitchen blends culinary talent, productive people and effective management. Here are 10 ways a restaurant owner can support their kitchen staff to maximise productivity, control…

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July 10th, 2023

Recipe for Growth: How to Improve the Number Skills of Your Chefs

When we think about cooking, we often focus on ingredients and methods. However, something else plays a huge role in a commercial kitchen: maths – it’s essential for…

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