Kitchen Management

July 5th, 2023

How to Write Better Job Descriptions for Restaurants and Cafes

Well-written restaurant job descriptions can be the foundation for attracting qualified candidates, setting clear expectations, building a successful team, and aligning employees with business goals. A badly written…

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June 23rd, 2023

How to Massively Reduce Food & Packaging Waste in Your Cafe or Restaurant

Inefficient waste management contributes to a mounting global problem; it’s also costly and out of sync with our eco-conscious customers. The good news is that there are many…

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June 16th, 2023

The Best Way to do Restaurant and Cafe Stocktaking

In the world of hospitality, restaurant stocktaking helps control waste, inefficiency, and theft. It also helps us keep a tight rein on costs and handle the twin problems…

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June 5th, 2023

How to Reduce Your Restaurant Water Bill

Growing environmental awareness and rising utility costs put restaurants and cafes in a tight spot. Every drip from a leaky tap or toilet cistern, every melted bucket of…

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June 2nd, 2023

How to Set Clear Restaurant Standards to Avoid Mistakes and Frustration

It’s often easy for staff to misunderstand or ignore instructions. About the correct way to serve drinks, greet a customer or balance the till – if you don’t…

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May 9th, 2023

Making it Easy: How to Set Up New Restaurant & Kitchen Managers for Success

Why are good staff reluctant to take on a management role? We’ve heard this frustration from quite a few operators. They’ve identified staff who have ‘management potential’ and…

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