Menu Marketing

December 17th, 2024

How to Gather Positive Reviews for Your Restaurant or Cafe

Celebrations and holidays are a great time to boost your online reviews by tapping into the good mood and holiday spirit – and there are opportunities to ask…

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November 27th, 2024

How to Manage Restaurant Credit Card Surcharges

Running a small cafe or restaurant means watching every dollar, and credit card processing fees can soon add up. Many businesses are hesitant to introduce a credit card…

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November 19th, 2024

How to Run a Fast Menu Training Program

Running an effective menu training program doesn’t have to be complicated, but it does need to be consistent. Managers or head chefs often take on the task, but…

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October 16th, 2024

40 Ways to Increase Average Customer Spend

The formula for Average Customer Spend is easy: if your weekly sales are $20,000 and you serve 1000 customers, then ACS is Sales/Customers = $20 per person. It’s…

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October 8th, 2024

Valentine’s Week: Fresh Ideas, Upsells and Activities for All

Valentine’s Day on February 14 is always a great opportunity to boost revenue and customer loyalty. Why not transform Valentine’s Day into a week? By extending activities and…

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October 4th, 2024

Allergy Training for Restaurant Staff

In today’s culinary landscape, the importance of allergy training and awareness in restaurants and cafes cannot be overstated. Proper education about this for front-of-house and back-of-house staff is…

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