Menu Marketing

February 7th, 2025

How to Develop a Catering Web Page That Converts

Use this detailed guide tailored for cafes and restaurants that want to add (or improve) an information-rich catering web page on their website. It focuses on creating a…

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December 17th, 2024

How to Gather Positive Reviews for Your Restaurant or Cafe

Celebrations and holidays are a great time to boost your online reviews by tapping into the good mood and holiday spirit – and there are opportunities to ask…

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November 27th, 2024

How to Manage Restaurant Credit Card Surcharges

Running a small cafe or restaurant means watching every dollar, and credit card processing fees can soon add up. Many businesses are hesitant to introduce a credit card…

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November 19th, 2024

How to Run a Fast Menu Training Program

Running a menu training program doesn’t have to be complicated, but it does need to be consistent. Managers or head chefs often take on the task, but with…

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October 16th, 2024

40 Ways to Increase Average Customer Spend

The formula for Average Customer Spend is easy: if your weekly sales are $20,000 and you serve 1000 customers, then ACS is Sales/Customers = $20 per person. It’s…

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October 8th, 2024

Valentine’s Week: Fresh Ideas, Upsells and Activities for All

Valentine’s Day on February 14 is always a great opportunity to boost revenue and customer loyalty. Why not transform Valentine’s Day into a week? By extending activities and…

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