Menu Marketing

October 4th, 2024

Allergy Training for Restaurant Staff

In today’s culinary landscape, the importance of allergy training and awareness in restaurants and cafes cannot be overstated. Proper education about this for front-of-house and back-of-house staff is…

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July 19th, 2024

Essential Elements of a Great Restaurant Website

A strong online presence is important for every restaurant, bar and cafe – it’s the first impression for many potential customers and the best way for Google and…

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July 12th, 2024

Boosting Beverage Profits: Essential Moves for Business Owners

Need to maximise your bar, restaurant, or cafe’s beverage profits. Optimising your drinks menu and service can make a big difference to your bottom line. From designing a…

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July 11th, 2024

How to Start an Email Newsletter for Your Restaurant or Cafe

Don’t be at the mercy of Facebook or social media for what your customers can see, or when they hear from you. A simple monthly newsletter only needs…

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March 11th, 2024

Suddenly Quiet? 30 Ways to Promote Your Restaurant or Cafe in the Next 7 Days

In hospitality, we have to move fast, be agile and make rapid changes – it never stops. As a restaurant or cafe owner, you don’t always have the…

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December 7th, 2023

Front of House KPIs – How to Measure the Performance of Your Restaurant Sales and Service

It needs more than guesswork – performance numbers tell the truth. Whether tracking the Average Customer Spend (ACS), the cost of wages, the most popular menu items or…

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