Interview with Executive Chef Telina Menzies
Are you ready to manage 700 chefs? That’s the responsibility of Telina Menzies, Executive Head Chef for the Australian Venue Company (AVC), with a portfolio of over 50…
Read MoreAre you ready to manage 700 chefs? That’s the responsibility of Telina Menzies, Executive Head Chef for the Australian Venue Company (AVC), with a portfolio of over 50…
Read MoreOn Monday 16th October 2023, as part of the Queensland Food & Hospitality Trade Show, the Foodie Coaches Restaurant Profit Workshop was a great success for the 60…
Read MoreThe 3-day Foodie Coaches Retreats allow business owners to hear from the experts on how to run a great business, network, and learn from other owners with the…
Read MoreRestaurant Profit Workshop On 13th September, at Fine Food Sydney (Australia’s largest hospitality expo), we launched the Restaurant Profit Workshops to give people an exclusive look at the…
Read MoreEveryone likes a celebration, and there are dozens of opportunities throughout the year, apart from Valentine’s Day, Mother’s, Father’s Day and Christmas. Use these restaurant event ideas to…
Read MoreGet a free 15-minute consultation and recommended solutions with one of our coaches.