Profit Drivers

March 13th, 2025

Guide to Selling a Cafe or Restaurant

Selling a business is often one of the most significant decisions an owner can make. It involves financial, legal, and emotional considerations that can feel overwhelming, especially for…

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February 14th, 2025

How to Create and Enforce Checklists in Your Cafe or Restaurant

Running a successful cafe or restaurant requires keeping track of countless tasks, from food prep and cleaning to staff management and compliance. Cafe and restaurant checklists streamline operations,…

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February 4th, 2025

How to Sell More Restaurant Gift Cards

Cafe and restaurant gift cards are an easy way to boost cash flow and bring in new customers. They encourage repeat visits and can help fill quiet periods….

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January 30th, 2025

How to Delegate Effectively Without Losing Control

Delegation is one of the hardest skills for business owners to master, and many restaurant and cafe owners feel they must do everything to maintain quality. But holding…

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January 23rd, 2025

Time to Review Restaurant Service and Maintenance Costs

Regularly reviewing and tendering key services is essential to get the best value for money. Most operators concentrate on labour costs plus food & beverage, the largest costs…

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January 17th, 2025

Tendering Guide for Restaurants and Cafes – It’s Time For a Better Offer!

One of the most effective ways to save money, improve quality, and stay competitive is by regularly asking suppliers to tender for your business. This guide will walk…

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