Profit Drivers

November 27th, 2024

How to Manage Restaurant Credit Card Surcharges

Running a small cafe or restaurant means watching every dollar, and credit card processing fees can soon add up. Many businesses are hesitant to introduce a credit card…

Read More

November 25th, 2024

How to Choose a Bookkeeper for Your Cafe or Restaurant

No judgment – it’s time to get your books in order! Even if your records are in a bit of a mess, reaching out for professional support is…

Read More

November 15th, 2024

How to Upgrade Your Cash, Credit Card & POS Security Systems

In busy hospitality businesses, upgrading cash, credit card & POS security systems is more important than ever. While cash use is on the decline, it’s still vital to…

Read More

October 16th, 2024

How to Work Out the Breakeven Point for a Cafe or Restaurant

You’ve seen it many times – a new cafe or bar opens, trades for a while, then suddenly closes its doors. Or they sell out, blaming everyone else…

Read More

September 12th, 2024

Unlocking Value: How to Get More From Your Coffee Supplier

When negotiating with a coffee supplier, focusing solely on a lower price per kilo is easy. However, many additional benefits can provide value far beyond a few dollars…

Read More

September 9th, 2024

Using Technology for Hospitality Success: Boosting Sales, Cutting Costs and Maximising Profits

By Belinda Clarke, CEO of Foodie CoachesPresented as part of the Talking Tech Stage at Fine Food Melbourne, 3 Sept. 2024 In the fast-changing hospitality industry, using the…

Read More