Profit Drivers

August 29th, 2024

Opening a Second Restaurant or Cafe – System Upgrades Needed

Expanding and opening a new location is exciting and challenging. There is potential profit, plus plenty of risks and complexity. It’s way more than just duplicating what was…

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August 27th, 2024

Digging Deeper into Restaurant C.O.G.S. – Cost of Goods Sold

Savvy operators know that the devil is in the details—especially with financial management. When you pull apart your cost of goods and sales figures, you can gain valuable…

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July 19th, 2024

Essential Elements of a Great Restaurant Website

A strong online presence is important for every restaurant, bar and cafe – it’s the first impression for many potential customers and the best way for Google and…

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July 5th, 2024

How to Raise Cafe Prices without Negative Pushback

As a cafe owner, there comes a time when you need to raise some prices. Whether it’s due to the rising costs of coffee beans, your special organic…

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June 17th, 2024

How to Find and Attract Tourists to Work in Regional Cafes and Restaurants

Hiring workers from overseas can be a great way for cafés and restaurants in regional areas to get fresh energy, experience… and boots on the ground! Many speak…

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May 17th, 2024

How to Make Restaurant Public Holidays Profitable

Just because pay rates on public holidays are high doesn’t mean you have to lose money if you open. By modifying your menu, opening hours, and roster, adding…

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