Profit Drivers

January 17th, 2025

Tendering Guide for Restaurants and Cafes – It’s Time For a Better Offer!

One of the most effective ways to save money, improve quality, and stay competitive is by regularly asking suppliers to tender for your business. This guide will walk…

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January 14th, 2025

How to Improve Your Restaurant Staff Management

A new year brings fresh opportunities to reset and streamline restaurant staff management. Building a more positive culture and improving people systems will drive long-term profitability and success….

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November 27th, 2024

How to Manage Restaurant Credit Card Surcharges

Running a small cafe or restaurant means watching every dollar, and credit card processing fees can soon add up. Many businesses are hesitant to introduce a credit card…

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November 25th, 2024

How to Choose a Bookkeeper for Your Cafe or Restaurant

No judgment – it’s time to get your books in order! Even if your records are in a bit of a mess, reaching out for professional support is…

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November 15th, 2024

How to Upgrade Your Cash, Credit Card & POS Security Systems

In busy hospitality businesses, upgrading cash, credit card & POS security systems is more important than ever. While cash use is on the decline, it’s still vital to…

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October 16th, 2024

How to Work Out the Breakeven Point for a Cafe or Restaurant

You’ve seen it many times – a new cafe or bar opens, trades for a while, then suddenly closes its doors. Or they sell out, blaming everyone else…

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