How to Use ‘Strike Rates’ to Improve Sales Performance
Here’s the thing – maths is not a strong suit for many of your staff, even the manager or head chef. So when you talk about percentages, markups…
Read MoreHere’s the thing – maths is not a strong suit for many of your staff, even the manager or head chef. So when you talk about percentages, markups…
Read MoreIt’s surprising how often weights and portion sizes aren’t what we think they are – the burger patty is 215 grams, not 200 grams, even if it looks…
Read MoreIncrease restaurant profits with smart forecasting systems for ‘future-watching’ – you can adjust staff and purchase much more accurately. Smart forecasting and a well-planned Counter Strike plan will…
Read MoreReputations are crucial in the food industry. Of course, you want to have a good reputation with your customers. But a good reputation with your potential staff can…
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