Sustainability & Environment

November 18th, 2024

How to Share Your Annual Highlights With Customers

It’s time to share the year’s restaurant highlights, one by one, on social media or all together in a blog or newsletter. This is a great way to…

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September 27th, 2024

Appetite for Change: Your 12 Month Planner for Community Support

As a cafe or restaurant owner, you have a unique position in your area and are usually recognised as more than just another business. Use this community support…

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September 25th, 2024

How to Use International Coffee Day to Boost Sales

As International Coffee Day approaches on 1 October, smart cafe owners and baristas are brewing up different ways to celebrate the world’s most popular beverage. This is a…

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March 15th, 2024

How to Promote Earth Hour or Earth Day at your Restaurant, Cafe or Bar

Earth Hour and Earth Day are global events that encourage people and businesses to turn off their lights for one hour to show support for sustainability and protecting…

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February 29th, 2024

How to Reduce Restaurant Cleaning & Pest Control Costs

Use these key focus areas to reduce restaurant cleaning costs and manage pest control – some involve better work practices and staff training, and others relate to using…

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August 2nd, 2023

Preparing Your Restaurant for Emergencies and Extreme Weather

It’s about being more resilient: ready to adapt, recover, and even thrive in the face of challenges and the unexpected. Preparing your restaurant for extreme weather is no…

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