A Restaurant Code of Conduct is all about the ‘how’. It’s a set of rules to guide staff on behaviour and working together. It covers everything from how to treat customers and colleagues to keeping safe in the kitchen and using social media responsibly.
This differs from a restaurant’s values or mission statement, which you might see displayed on their wall or website. They tell us what the restaurant believes in and hopes to achieve. It’s like their dream of the perfect business.
The Code of Conduct for restaurant employees guides them on what they should do – like treating each other respectfully, providing excellent customer service, or following safety procedures. It also outlines things they shouldn’t do – for example, not to misuse company property or share confidential information.
Example of a Restaurant Code of Conduct
1. Introduction: Welcome to our team! This Code of Conduct helps us work well together and provide a fantastic customer experience. We all need to follow these rules to make our restaurant the best.
3. Professional Conduct: We expect everyone to behave politely and respectfully to each other and our customers. Remember to dress neatly and keep yourself clean and tidy.
4. Customer Service: We always want to make our customers feel special. Listen carefully to them, be polite and friendly, and do your best to fix any problems.
5. Workplace Safety: We need to keep our restaurant safe. Always use equipment properly, know what to do in an emergency, and ensure you follow all the rules about food safety.
6. Anti-Discrimination and Harassment: Everyone is welcome here. We don’t allow any form of unfair treatment or harassment based on things like race, religion, gender, sexuality or age.
7. Confidentiality and Privacy: Sometimes you can access private information about our business, customers, or colleagues. It’s important to keep this information to yourself and not share it with anyone.
8. Conflicts of Interest: Don’t let personal relationships or outside activities get in the way of making decisions that are in the best interests of the business. If you’re not clear about what this means in a situation, it’s always best to ask.
9. Compliance with Laws: We must follow all local and national laws. This includes rules about food hygiene, employment, health and safety, and alcohol service.
10. Reporting and Consequences: If you see something wrong, don’t be afraid to report it. If someone breaks these rules, they might face consequences like training, a warning, or even losing their job.
11. Use of Company Property: Treat our property like you’d treat your own. Use it properly and report any damages or issues.
12. Drug and Alcohol Use: We don’t allow the use of drugs or excessive alcohol at work – follow all Responsible Service of Alcohol guidelines. This helps keep everyone safe and ensures we provide our customers with the best service.
13. Social Media Use: Remember to be respectful and considerate when using social media, and don’t share negative opinions about the business, or private information about the business, our customers, or colleagues.
This Code of Conduct helps us all work better together and make the restaurant a great place for customers. Let’s do our best to follow it!
oooOOOooo
Issues that might come up in discussing the Restaurant Code of Conduct with staff…
Restaurants and cafes are meant to be relaxed places – why do we need something strict like this? While restaurants and cafes have a relaxed ambience, they also have complex operations behind the scenes. A Restaurant Code of Conduct actually serves several important purposes:
Clear Expectations on what’s expected of employees regarding behaviour, service standards, safety protocols, etc.
Consistency in operations and service quality. This is important in building a strong brand reputation.
Safety & Compliance: A guide to following safety measures and legal requirements, which is crucial in a restaurant environment.
Conflict Resolution: the Code of Conduct provides a reference point for resolution and helps ensure fairness.
Positive Work Environment: It helps create a respectful, inclusive, and positive environment, which is essential for employee well-being and productivity.
You may want to expand several sections…
3. Professional Conduct:
In our restaurant, we all need to behave professionally and respectfully. This means we talk politely and kindly to each other and our customers, always aiming to build a friendly atmosphere.
Dressing neatly is important, too. We should wear our uniforms with pride, and always have them clean and presentable. This shows customers that we take our jobs seriously. Personal hygiene is also key – regular hand washing, for example, helps to keep our food safe and our customers healthy.
Being on time is part of professional conduct, too. You should arrive before our shifts starts so you’re ready to start on time. If you know you will be late or absent, please let your manager know as soon as possible.
13. Social Media Use:
In our digital age, we use social media to connect and share with others – it’s important to use it responsibly, especially regarding work.
When you’re online, remember that what you post can reflect on our restaurant. So always be respectful and considerate. Avoid sharing negative or damaging comments about our team, customers, or the restaurant.
It’s also important not to share private information online. This could be details about our business operations, specific customer information, or personal details about your colleagues. What’s shared at work, stays at work.
And remember, if you’re unsure about whether it’s okay to post something related to work, it’s always best to ask your manager first. Using social media wisely helps us maintain a positive image and protects the privacy and reputation of everyone involved.
How much detail is needed in a Restaurant Code of Conduct?
If it’s too long and complex, it can make the code clumsy and difficult to understand and remember. But very simple guidelines may not give enough information, leading to misunderstandings or inconsistencies in behaviour and practices. Many of your staff don’t have English as their first language and a complex document will be hard for them to understand. In some cases, it may be useful to provide examples or scenarios to help illustrate the principles in a practical, relatable way.
A Code of Conduct should be clear and easy to understand for all employees, regardless of their position or experience level. It should clearly define expected behaviours, responsibilities, and procedures in a way that leaves little room for misinterpretation and is easy to follow and implement.
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A Restaurant Code of Conduct is all about the ‘how’. It’s a set of rules to guide staff on behaviour and working together. It covers everything from how to treat customers and colleagues to keeping safe in the kitchen and using social media responsibly.
This differs from a restaurant’s values or mission statement, which you might see displayed on their wall or website. They tell us what the restaurant believes in and hopes to achieve. It’s like their dream of the perfect business.
The Code of Conduct for restaurant employees guides them on what they should do – like treating each other respectfully, providing excellent customer service, or following safety procedures. It also outlines things they shouldn’t do – for example, not to misuse company property or share confidential information.
Example of a Restaurant Code of Conduct
1. Introduction:
Welcome to our team! This Code of Conduct helps us work well together and provide a fantastic customer experience. We all need to follow these rules to make our restaurant the best.
2. Core Values:
We believe in great service, teamwork, keeping everything clean and tidy, and treating everyone with respect. These values help us shine as a restaurant. (See also: How to Create a Brilliant Values Statement for Your Cafe or Restaurant)
3. Professional Conduct:
We expect everyone to behave politely and respectfully to each other and our customers. Remember to dress neatly and keep yourself clean and tidy.
4. Customer Service:
We always want to make our customers feel special. Listen carefully to them, be polite and friendly, and do your best to fix any problems.
5. Workplace Safety:
We need to keep our restaurant safe. Always use equipment properly, know what to do in an emergency, and ensure you follow all the rules about food safety.
6. Anti-Discrimination and Harassment:
Everyone is welcome here. We don’t allow any form of unfair treatment or harassment based on things like race, religion, gender, sexuality or age.
7. Confidentiality and Privacy:
Sometimes you can access private information about our business, customers, or colleagues. It’s important to keep this information to yourself and not share it with anyone.
8. Conflicts of Interest:
Don’t let personal relationships or outside activities get in the way of making decisions that are in the best interests of the business. If you’re not clear about what this means in a situation, it’s always best to ask.
9. Compliance with Laws:
We must follow all local and national laws. This includes rules about food hygiene, employment, health and safety, and alcohol service.
10. Reporting and Consequences:
If you see something wrong, don’t be afraid to report it. If someone breaks these rules, they might face consequences like training, a warning, or even losing their job.
11. Use of Company Property:
Treat our property like you’d treat your own. Use it properly and report any damages or issues.
12. Drug and Alcohol Use:
We don’t allow the use of drugs or excessive alcohol at work – follow all Responsible Service of Alcohol guidelines. This helps keep everyone safe and ensures we provide our customers with the best service.
13. Social Media Use:
Remember to be respectful and considerate when using social media, and don’t share negative opinions about the business, or private information about the business, our customers, or colleagues.
This Code of Conduct helps us all work better together and make the restaurant a great place for customers. Let’s do our best to follow it!
oooOOOooo
Issues that might come up in discussing the Restaurant Code of Conduct with staff…
Restaurants and cafes are meant to be relaxed places – why do we need something strict like this? While restaurants and cafes have a relaxed ambience, they also have complex operations behind the scenes. A Restaurant Code of Conduct actually serves several important purposes:
You may want to expand several sections…
3. Professional Conduct:
13. Social Media Use:
And remember, if you’re unsure about whether it’s okay to post something related to work, it’s always best to ask your manager first. Using social media wisely helps us maintain a positive image and protects the privacy and reputation of everyone involved.
How much detail is needed in a Restaurant Code of Conduct?
If it’s too long and complex, it can make the code clumsy and difficult to understand and remember. But very simple guidelines may not give enough information, leading to misunderstandings or inconsistencies in behaviour and practices. Many of your staff don’t have English as their first language and a complex document will be hard for them to understand. In some cases, it may be useful to provide examples or scenarios to help illustrate the principles in a practical, relatable way.
A Code of Conduct should be clear and easy to understand for all employees, regardless of their position or experience level. It should clearly define expected behaviours, responsibilities, and procedures in a way that leaves little room for misinterpretation and is easy to follow and implement.
See also: How to Write a Great Mission Statement for Your Cafe or Restaurant.
How to Create an Honesty & Integrity Policy for Restaurant Employees
Check the other useful blog posts on the Foodie Coaches website…
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