February 6th, 2024

Understanding the Restaurant Owner Mindset

Restaurant Owner Mindset

Foodie Coaches Energy & Mindset Coach Tracey Smith shares two ways to understand the restaurant owner’s mindset – that’s all about us! In the high-pressure world of hospitality, understanding and mastering our own beliefs and how we think is not just beneficial but essential – there are many ups and downs we face every day!

Understanding the Emotions of Fear, Love and Grief

In the first video, Tracey discusses the impact of three key emotions, particularly in the context of hospitality. She shows how these emotions can shape your thinking, and offer strategies for overcoming these challenges and negative attitudes.

Understanding the Self-Limiting Stories We Tell Ourselves

This second video addresses common self-limiting stories that restaurant owners tell themselves, such as doubts about their business or social skills, or ability to manage people. Breaking free from this negative thinking allows for a more positive and effective approach to business management and personal relationships.

Check the other useful blog posts on the Foodie Coaches website…

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