How to Winter-Proof Your Restaurant Business
Winter isn't the problem, the panic is. The best restaurant owners build their winter in summer. Read to find out how. ...more
Profit ,People
August 06, 2026•4 min read
Hospitality Industry Update (July 2026): The Hospitality Buy and Sell Market Is Red Hot in 2026
Some hospitality owners are expanding fast in 2026. Others are heading for the exit. Here's what's driving both, and what your business is worth. ...more
Hospitality
July 27, 2026•8 min read
How to Beat Shiny Object Syndrome in Your Restaurant
Shiny object syndrome keeps café, restaurant, bar and takeaway owners stuck on a loop. Here’s how to spot it, break it, and finally get free. ...more
Profit ,People
July 16, 2026•4 min read
How to reduce no-shows without upsetting customers
A no-show isn't a time problem in hospitality, it's a money problem. Tim Kummerfeld on the three costs of an empty table, and how to stop carrying them. ...more
Profit
July 09, 2026•4 min read
Should You Open a Restaurant With Your Spouse? (2026 Reality Check)
The two rules that decide whether a family café, restaurant, bar or takeaway business builds the relationship or destroys it. Read before you sign the lease. ...more
Hospitality
June 01, 2026•12 min read
Are Restaurant Loyalty Cards Worth It? (2026)
Why most café, restaurant, bar and takeaway loyalty programs lose money instead of building loyalty, and what to do instead to keep your regulars coming back. ...more
Hospitality
May 01, 2026•10 min read